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Shrimp and Clam Linguine

Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes
Cuisine American
Servings 4 Servings



  • 1 13.75 oz box dried multi-grain linguine
  • 2 tablespoons olive oil
  • 1/2 small red onion diced
  • 4 cloves garlic minced
  • 1 pound medium prawns peeled and deviened
  • 1 pound manila clams scrubbed
  • 1/4 cup dry white wine
  • salt


  • Bring a large pot of water to boil and cook pasta according to package directions. Drain.
  • Heat oil in a skillet over medium heat. Add in onions and garlic. Cook just until the onions soften, about 2 minutes. Be careful not to burn the garlic. Add in the clams and wine. Cover and cook for 5 minutes. Add in the shrimp cover and cook for 3 - 5 more minutes or until the clams have opened and the prawns are cooked through. Add linguine to the pot and toss to combine. Serve.


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Keywords: clams, entree, pasta, seafood, shrimp