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Roasted Brussels Sprouts, Walnuts and Cranberries

Brussels sprouts roasted with walnuts and tossed with cranberries. Perfect for Thanksgiving!
Course Side Dishes
Cuisine American
Keyword Christmas, side dish, thanksgiving, Vegetarian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 pound Brussels sprouts halved
  • 1 cup raw California Walnuts chopped
  • 2 teaspoons olive oil
  • salt and pepper
  • 1 cup dried cranberries

Instructions

  • Preheat oven to 425 degrees.
  • Toss Brussels sprouts and walnuts with olive oil and salt and pepper.
  • Roasted in preheated oven for 25 minutes. Stir and roast for another 20 - 25 minutes or until the Brussels sprouts start to brown.
  • Remove from oven, toss with cranberries. Season to taste with salt and pepper. Serve.

Notes

Enjoy
Disclosure: I was sent some California Walnuts to try but I was not compensated for this post. All opinions are my own.