To make the roasted garlic, preheat oven to 425 degrees. Cut the top 1/4 inch off the garlic head. Place the garlic on a sheet with aluminum foil. Drizzle with a little olive oil and sprinkle with salt. Close foil around garlic and roasted in preheated oven for 40 - 50 minutes or until cloves are golden brown. Remove from oven allow to cool.

While garlic is roasting, prepare dough by dissolving yeast in 2/3 cup warm water in the bowl of a stand mixer. Allow to proof for 5 minutes. Add in1 1/2 cups flour and salt. Turn mixer on to medium-high. And mix just until the dough comes together. If the dough seems sticky add remaining tablespoons of flour. Turn the mixer down to medium and continue mixing until a smooth ball forms. Cover with plastic wrap and allow to rise in a warm, dark place for 45 - 60 minutes or until it has doubled in size.

After dough has risen, punch it down and roll it out to an 11 x 9 rectangle.

Use a fork to remove the roasted garlic cloves. Mix roasted garlic with 1 teaspoon olive oil in a bowl. Spread on the dough. Sprinkle with Parmesan and mozzarella cheese. Working away from you, roll the dough. Use a serrated knife to cut the dough into 10 - 12 rolls.

Grease a 9 inch pie pan. Place the rolls in prepared pan. Cover and play in a cool dark place to rise for 45 minutes.

Preheat oven to 350 degrees.

Brush the rolls with remaining teaspoon of olive oil. Bake in preheated oven 15 - 20 minutes or until rolls have started to brown on top. Turn on the broiler for 2 minutes and broil until golden brown.