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Pork Fried Quinoa

Quinoa with diced pork and stir-fried veggies.
Course Main Dishes
Cuisine American
Keyword entree, Food, fried rice, quinoa, Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1/2 cup quinoa
  • 1 tablespoon olive oil
  • 2 1/2 cups diced pork roast
  • 2 celery stalks diced
  • 2 carrots diced
  • 1/2 medium onion diced
  • 6 cloves garlic minced
  • 1 small zucchini, diced
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • 2 teaspoons teriyaki
  • 1/2 teaspoon hot oil
  • 1/2 teaspoon ginger
  • 4 cups chopped kale
  • salt

Instructions

  • Cook quinoa according to package directions. Remove from heat and set aside.
  • Heat olive oil in a skillet over medium heat. Add in pork and all veggies except kale. Cook 1 minute. Add in sesame oil, soy sauce, teriyaki, hot oil and ginger. Cook just until vegetables have started to soften, about 3 minutes. Add in kale and cook just until kale is wilted. Add in quinoa and mix until well combined.
  • Season to taste with salt and serve.

Notes

Enjoy!