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Collard Greens and Kale {Giveaway}

Collard greens and kale cooked with bacon. Perfect for your holiday celebrations!
Course Side Dishes
Cuisine American
Keyword bacon, Christmas, collard greens, giveaway, thanksigivng
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings

Ingredients

Ingredients:

  • 1 bunch collard greens rinsed well
  • 1 bunch kale rinsed well
  • 6 slices thick-cut bacon cut into pieces
  • 2 cloves garlic minced
  • 1 to 2 tablespoons apple cider vinegar
  • salt and pepper to taste

Instructions

  • Separate collard and kale leaves. Remove and discard the stalks.
  • Place the bacon in a skillet over medium heat and cook until the fat is rendered and the bacon is halfway cooked.
  • Add the garlic to the pan and cook, stirring for another minute.
  • Add in the greens. Start tossing the greens gently with tongs adding vinegar as you toss them. Season to taste with salt and pepper. Serve when they are halfway wilted.

Notes

Enjoy!