Mongolian BBQ Pizza
Asian style pizza topped with stir-fried beef, veggies and crispy wonton strips. Pass the sriracha!
Servings 4 Servings
Ingredients
Ingredients:
- 1 store bought pizza dough
- 3/4 pound beef for sukiyaki sub super thinly sliced steak
- 1/2 cup thinly sliced mushrooms
- 1/2 medium onion sliced thin
- 6 cloves garlic minced
- 1 jalapeno thinly sliced
- 12 ounces bean sprouts
- 1 green bell pepper seeds and ribs removed, sliced
- 1 tablespoon plus 1/2 teaspoon soy sauce
- 1 tablespoon teriyaki sauce
- 1/2 teaspoon hot oil
- 2 teaspoons sesame oil divided
- 1 teaspoon ginger divided
- 2 teaspoons olive oil
- 2 cups shredded mozzarella
- oil for frying
- 5 wonton wrappers cut into strips
- 2 green onions diced
Instructions
- Preheat oven to 430 degrees.
- Roll out pizza dough and place on a 15 inch pizza pan.
- Bake in preheated oven for 5 minutes to slightly cook the dough.
- While dough is cooking, cook steak in a skillet over high heat, just until browned, about 1 minute. Add in mushrooms, onions, garlic, jalapeno, bean sprouts and green bell pepper. Add in soy sauce, teriyaki, hot oil, 1/2 teaspoon ground ginger and 1 teaspoon sesame oil. Cook until vegetables have softened slightly. Turn off heat and set aside.
- Remove pizza crust from oven. In a bowl combine remaining ginger, sesame oil and olive oil. Brush onto pizza crust. Sprinkle with mozzarella cheese. Put cooked beef and vegetable mixture evenly over the top of the crust. Bake for 20 - 25 minutes or until crust has browned.
- While pizza is cooking heat a 1/4 inch of oil in a small skillet over medium heat. Once hot, fry wonton strips, in batches if necessary. Use a slotted spoon to transfer to a paper towel lined plate. Sprinkle with salt.
- Remove pizza from oven. Sprinkle with fried wonton strips and green onions over the top. Slice and serve with sriracha and hoisin sauce on the side.
Notes
Enjoy!