1/2Hidden Valley Oven Roasted Garlic Parmesan Spread
1/2cuppanko bread crumbs
1/2cupplain bread crumbs
1/2teaspoonsalt
1/4teaspoonpepper
1tablespoonolive oilplus more for drizzling
4sandwich rolls
Warm Kale Slaw Ingredients:
1tablespoonolive oil
1/2medium yellow onion
5cupschopped kale
1tablespoonHidden Valley Oven Roasted Garlic Parmesan Spread
salt and pepper
Instructions
Place chicken tenders in a resealable plastic bag, add in sandwich spread. Seal the bag and shake to coat the chicken. Refrigerate for at least 2 hours.
Preheat oven to 400 degrees. Place a cooling rack on top of a baking sheet. (This help both sides get crispy while cooking)
In a bowl combine panko bread crumbs, plain bread crumbs, salt, pepper and olive oil. Mix just until the bread crumbs are lightly coated in the oil.
Dredge the marinated chicken tenders into the seasoned bread crumbs. Place on the cooling rack on top of baking sheet. Bake for 15 minutes. Turn, drizzle lightly with olive oil and bake for 10 more minutes or until chicken is cooked through and browned. Remove.
While chicken is cooking, prepare the slaw by heating the olive oil in a skillet over medium heat. Add in onions. Cook just until softened, about 3 minutes. Add in kale. Cook until wilted, about 2 minutes. Stir in Oven Roasted Garlic Parmesan Spread.
Turn on the oven broiler and toast the bread.
Place warm slaw on the bottom slice of bread. Top with 2 or 3 chicken tenders and top slice of bread. Repeat with remaining ingredients to make 4 sandwiches. Serve.
Notes
Enjoy!Hidden Valley’s line of new Sandwich Spreads & Dips will take your boring sandwich routine to another level. With new flavors like Spicy Chipotle Pepper and Oven Roasted Garlic Parmesan, your mouth will be thanking you and you’ll be on your way to delivering sandwich-envy.This is a sponsored conversation written by me on behalf of Hidden Valley Ranch. The opinions and text are all mine.