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Homemade Chorizo
Ground pork and seasonings combine to make a spicy homemade chorizo.
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Prep Time
4
hrs
Total Time
4
hrs
Course
Main Dishes
Cuisine
Mexican
Servings
4
Servings
Ingredients
1x
2x
3x
Ingredients:
▢
1
pound
ground pork
▢
1/4
cup
apple cider vinegar
▢
1
teaspoon
kosher salt
▢
1
teaspoon
dried oregano
▢
3/4
teaspoon
chili powder
▢
3/4
teaspoon
garlic powder
▢
1/2
teaspoon
ground coriander
▢
1/2
teaspoon
paprika
▢
1/2
teaspoon
hot Spanish paprika
▢
1/4
teaspoon
cayenne pepper
▢
1/4
teaspoon
cumin seed
▢
1/4
teaspoon
ground cumin
▢
1/4
teaspoon
cinnamon
▢
1/8
teaspoon
ground cloves
Instructions
▢
Combine all ingredients together in a bowl. Use your hands to mix well. Cover and refrigerate for at least 4 hours and up to overnight.
▢
Cook in a skillet over medium heat until cooked through. Use in a variety of dishes.
Notes
Enjoy!
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Keywords:
chroizo, Food, mexican food, Recipe, sausage