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Biscoff and Pumpkin Spice M&M Cookies

Chewy Biscoff Cookies studded with Pumpkin Spice M&Ms.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Desserts
Cuisine American
Servings 3 Servings



  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2/14 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup Biscoff spread
  • 1 9.9oz package Pumpkin Spice M&Ms


  • Preheat oven to 375 degrees.
  • Beat butter, brown sugar and granulated sugar together in a bowl until fluffy. Beat in eggs one at a time. Beat in eggs one at a time. Being sure to scrape down the sides of the bowl after adding each egg. Beat in vanilla.
  • Combine flour, baking soda and salt together in a bowl. Slowly beat dry ingredients into the wet ingredients. Fold in the Biscoff spread and Pumpkin Spice M&Ms.
  • Roll out tablespoons of dough and place them on cookie sheets. Bake for 10 minutes or until edges have started to brown. Note: when baked for 10 minutes these are chewy cookies. Baked for 12 minutes they get a bit crispy.
  • Allow to cool on the cookie sheet for several minutes. Transfer to a cooling rack to cool completely.


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Keywords: biscoff, cookies, dessert, fall dessert, halloween treats, pumpkin spice m&ms, sweet, treat