Go Back
–+ servings
A bubbly hot cheesy dip with jalalpenos, bacon and a tater tot crust. Perfect for game day or holiday appetizer spread.
Print

Cheesy Jalapeno Bacon Dip with Tater Tot Crust

A bubbly hot cheesy dip with jalalpenos, bacon and a tater tot crust. Perfect for game day or holiday appetizer spread.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, bacon, Dip, Food, man food, Recipe, super bowl food, tater tot
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 5 slices bacon
  • 8 ounces cream cheese softened
  • 1 tablespoon mayonnaise
  • 1 jalapeno seeds and ribs removed, minced
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1 green onion diced
  • salt
  • 1 cup about 15 frozen tater tots

Instructions

  • Preheat oven to 425 degrees.
  • Cook bacon in a skillet over medium heat until cooked through. Transfer to a paper towel lined plate. Once cool, dice.
  • Combine cream cheese, mayonnaise, jalapeno, mozzarella, cheddar, garlic powder, green onion and bacon together in a bowl. Taste and add salt if needed. Transfer to a small, oven proof baking dish.
  • Place frozen tater tots in a blender or food processor and process just until crumbled.
  • Sprinkle tater tots over the top of the dip. Bake in preheated oven for 15 - 20 minutes or until the edges of the dip are bubbly and the tater tots are browned. Serve immediately.

Notes

Enjoy!