Go Back
+ servings

Cheesy Rosemary Breadsticks

Chewy, cheesy breadsticks with mozzarella, parmesan, garlic and fresh chopped rosemary.
Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 4 Servings



  • 2/3 cup warm water
  • 1 1/4 teaspoon active dry yeast
  • 1 1/2 cups plus 2 tablespoons all purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 2 garlic cloves minced
  • 8 - 10 slices mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon chopped fresh rosemary


  • Prepare the dough first by pouring the warm water into the bowl of a stand mixer with the dough hook attached. Sprinkle yeast over the top. Allow to proof for 5 minutes. Add in 1 1/2 cups flour and salt. Turn mixer on to medium-high. And mix just until the dough comes together. If the dough seems sticky add remaining tablespoons of flour. Turn the mixer down to medium and continue mixing until a smooth ball forms. Cover with plastic wrap and allow to rise in a warm, dark place for 45 - 60 minutes or until it has doubled in size.
  • Preheat oven to 430 degrees.
  • After the dough has risen, punch it down and roll it out on a lightly floured surface. It does not need to be a perfect circle or square.
  • Brush olive oil over the dough. Sprinkle salt and minced garlic cloves over the top.
  • Place the mozzarella cheese in a single layer. Sprinkle Parmesan cheese and rosemary on top.
  • Bake in preheated oven for 12 - 15 minutes or until cheese has melted and crust starts to brown. Turn on the broiler for 1 - 2 minutes or until cheese browns slightly. Slice and serve immediately.


Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: breadsticks, cheese, cheesy bread, mozzarella, rosemary, Vegetarian