Go Back
–+ servings
Print

Cheesy Rosemary Breadsticks

Cheesy Breadsticks are irresistible! Chewy, cheesy and so good that they'll rival your favorite pizza place. 
Course Easy Appetizer Recipes
Cuisine American
Keyword breadsticks, cheese, cheesy bread, mozzarella, rosemary, Vegetarian
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 6 Servings
Calories 456kcal

Ingredients

Ingredients:

  • 1 pizza dough
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 2 garlic cloves minced
  • 8 - 10 slices mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon chopped fresh rosemary

Instructions

  • Preheat oven to 430 degrees.
  • Roll dough out on a lightly floured surface. It does not need to be a perfect circle or square. Place on a rimmed baking sheet or pizza stone.
  • Brush olive oil over the dough. Sprinkle salt and minced garlic cloves over the top.
  • Place the mozzarella cheese in a single layer. Sprinkle Parmesan cheese and rosemary on top.
  • Bake in preheated oven for 12 - 15 minutes or until cheese has melted and crust starts to brown. Turn on the broiler for 1 - 2 minutes or until cheese browns slightly. Slice and serve immediately.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 456kcal | Carbohydrates: 34g | Protein: 25g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 71mg | Sodium: 1174mg | Potassium: 80mg | Fiber: 1g | Sugar: 5g | Vitamin A: 621IU | Vitamin C: 1mg | Calcium: 472mg | Iron: 2mg