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Roasted Tomato and Goat Cheese Crostini

A flavorful, simple crostini with tangy goat cheese, sweet roasted tomatoes and basil. The perfect way to soak up the last few weeks of summer.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, basil, Food, Goat Cheese, Recipe, roasted tomatoes, tomatoes, Vegetarian
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 cup grape tomatoes halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 10 baguette slices
  • 1 clove garlic
  • 3 ounces goat cheese
  • chopped fresh basil

Instructions

  • Preheat oven to 200 degrees.
  • Toss tomatoes with olive oil and salt. Place on a baking sheet. Bake in the preheated oven for 45 - 60 minutes or until the tomatoes start to release their juices and soften. Remove from the oven and set aside until ready to use.
  • Turn on the oven broiler. Place baguette slices on a baking sheet and broil 30 seconds to 1 minute or just until slightly toasted. Rub the garlic clove on the toasted baguette slices.
  • Spread goat cheese onto the baguette slices. Top each crostini with a few roasted tomatoes. Sprinkle basil over the top. Serve.

Notes

Enjoy!