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Fudgy Brownie Cookie and Caramel Swirl Ice Cream

Creamy vanilla ice cream with fudgy brownie cookie chunks and caramel swirl. It's out of this world good.
Prep Time 4 hrs 20 mins
Total Time 4 hrs 20 mins
Course Desserts
Cuisine American
Servings 1 Servings



  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1 tablespoon plus 2 teaspoons vanilla extract
  • 2/3 cup caramel sauce softened


  • Combine heavy cream, milk, sugar, salt and vanilla together in a bowl. Whisk until sugar is dissolved. Cover and refrigerate for 1 hour or until well chilled.
  • Freeze ice cream according to your ice cream manufacturer's instructions. When there is about 5 minutes left, add in the chopped fudgy brownie cookies.
  • Transfer 1/3 of the ice cream to a freezer safe container. Drizzle half of the caramel over the top. Top with 1/3 of the ice cream. Drizzle with the remaining half of the caramel. Top with the remaining ice cream. Cover and freeze for 3 hours. Serve.


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Keywords: brownie cookies, brownie ice cream, caramel ice cream, dessert, Food, fudgy brownie cookies, home made ice cream, ice cream, national ice cream month, Recipe, sweet, treat