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Pulled Pork Quinoa Bowl

A hearty dish with quinoa, pulled pork, black beans, corn, jalapenos and salsa.
Course Main Dishes
Cuisine Mexican
Keyword chipotle, entree, Food, guacamole, Latin American, mexican, pulled pork, quinoa, quinoa bowl. black beans, Recipe, rice bowl, salsa
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 medium tomatoes diced
  • 2 cloves garlic minced
  • 1 medium yellow onion diced and divided
  • 1 tablespoon lime juice
  • 1 cup quinoa
  • 1 14.5 ounce can black beans, drained
  • 1 tablespoon olive oil
  • 1 jalapeno diced (seeds removed if desired)
  • 1 cup frozen corn

Instructions

  • Make a quick salsa. Combine diced tomatoes, garlic, 1/2 of diced onion and lime juice together in a bowl. Allow to set at room temperature until ready to use.
  • Cook quinoa according to package directions.
  • Heat beans in a small pan over medium heat just until warmed through.
  • While quinoa and beans are cooking, heat olive oil in a skillet over medium heat. Cook remaining half of onion, jalapeno and corn together just until corn cooks through. Transfer to a plate and set aside.
  • In the same skillet heat the pulled pork until it is warmed through.
  • Scoop quinoa into a bowl. Top with pulled pork, then black beans and guacamole. Spoon corn mixture over the top followed by the quick salsa. Serve.

Notes

Enjoy!