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Roasted Habanero and Mango Salsa

Sweet and spicy collide in this roasted habanero and mango salsa. Perfect for summer.
Prep Time 1 hr 10 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Course Easy Appetizer Recipes
Cuisine Mexican
Servings 1 Servings



  • 1 habanero cut in half, seeds removed (if desired)
  • 1 mango diced
  • 1 avocado pitted and diced
  • 2 tablespoons lemon juice
  • 1/3 cup red onion
  • 2 tablespoons cilantro
  • kosher salt


  • Preheat oven to 400 degrees.
  • Place habanero on a baking sheet. Roast for 10 - 15 minutes or until soft. Remove from oven, allow to cool and then mince. Be careful to wash your hands after handling the pepper.
  • Place minced habanero and remaining ingredients into a bowl. Gently mix to combine. Cover and refrigerate for at least an hour. Serve cold.


Disclosure: I was given the mangoes used in this recipe by the National Mango Board.
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: 4th of July Recipes, appetizer, game day snacks, habanero, Labor day recipes, man food, mango, mango salsa, mangoes, Memorial Day recipes, salsa, snack, summer, Vegetarian