Caramelized French Onion Dip Burger
Perfectly grilled burger topped with sauteed mushrooms and bacon and creamy caramelized onion dip.
- 4 1/3 pound burger patties
- 3 cups sliced mushrooms
- 4 slices bacon. diced into 1 inch pieces
- 4 slices provolone cheese
- 1 tablespoon olive oil
- 4 hamburger buns
Prepare french onion dip according to recipe instructions at least 30 minutes before preparing the burgers.
While grill is preheating, place bacon in a skillet, cook over medium heat for 2 - 3 minutes. Add in mushrooms. Cook until mushrooms are softened and bacon is cooked through. About 3 more minutes. Remove from heat and stir in parsley.
Cook the burgers on preheated grill 2 - 3 minutes per side or until cooked through. Place provolone cheese on top and close the lid of the grill. Cook just until melted 30 seconds - 1 minute.
Brush hamburger buns with oil. Toast on grill for 1 - 2 minutes or until golden brown.
To assemble the burger, place the burger on the bottom bun, spoon some of the bacon and mushroom mixture over the top. Generously spread caramelized french onion dip on the top bun and place on top of burger. Serve.
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