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Grilled Flanken Ribs are first marinated in a mixture of ginger and garlic and then grilled to perfection. Learn how to use this uncommon beef cut!
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Grilled Flanken Ribs

Grilled Flanken Ribs are first marinated in a mixture of ginger and garlic and then grilled to perfection. Learn how to use this uncommon beef cut!
Course Main Dishes
Cuisine Asian
Keyword 4th of July Recipes, bbq, flanken ribs, Food, garlic, ginger, grill, grilled ribs, korean ribs, labor day, memorial day, Recipe
Prep Time 8 hours
Cook Time 5 minutes
Total Time 8 hours 5 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 8 cloves garlic minced
  • 2 teaspoons ground ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 2 pounds flanken ribs
  • 2 green onions diced
  • sesame seeds

Instructions

  • Combine first six ingredients together in a bowl. Mix well.
  • Place ribs in a resealable plastic bag or a bowl. Pour marinade over the top. Toss the meat to coat completely. Seal and refrigerate for 6 - 8 hours.
  • Remove from the refrigerator about 30 minutes before you want to cook to allow the meat to come up to room temperature.
  • Heat your gas grill over medium-high heat. Once hot cook ribs 2 minutes per side. You can also cook these in the broiler by turning your broiler to high and cooking the ribs 2 - 3 minutes per side on the middle rack. Remove and allow to rest for 5 minutes.
  • Sprinkle diced green onions and sesame seeds over the top and serve.

Notes

Enjoy!