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Grilled Flanken Ribs are first marinated in a mixture of ginger and garlic and then grilled to perfection. Learn how to use this uncommon beef cut!

Grilled Flanken Ribs

Grilled Flanken Ribs are first marinated in a mixture of ginger and garlic and then grilled to perfection. Learn how to use this uncommon beef cut!
5 from 1 vote
Prep Time 8 hrs
Cook Time 5 mins
Total Time 8 hrs 5 mins
Course Main Dishes
Cuisine Asian
Servings 4 Servings

Ingredients
  

Ingredients:

  • 8 cloves garlic minced
  • 2 teaspoons ground ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 2 pounds flanken ribs
  • 2 green onions diced
  • sesame seeds

Instructions
 

  • Combine first six ingredients together in a bowl. Mix well.
  • Place ribs in a resealable plastic bag or a bowl. Pour marinade over the top. Toss the meat to coat completely. Seal and refrigerate for 6 - 8 hours.
  • Remove from the refrigerator about 30 minutes before you want to cook to allow the meat to come up to room temperature.
  • Heat your gas grill over medium-high heat. Once hot cook ribs 2 minutes per side. You can also cook these in the broiler by turning your broiler to high and cooking the ribs 2 - 3 minutes per side on the middle rack. Remove and allow to rest for 5 minutes.
  • Sprinkle diced green onions and sesame seeds over the top and serve.

Notes

Enjoy!
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