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Avocado Chicken Salad Sandwich

A lighter but just as decadent chicken salad sandwich with avocado, red onion, jalapeno and lime.
Course Main Dishes
Cuisine American
Keyword avocado, avocado salad, chicken, chicken salad, chicken salad sandwich, Food, Recipe, sandwich, summer
Prep Time 35 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 avocados pitted and removed from skin
  • 1 jalapeno seeds removed, diced
  • 1/2 cup diced red onion
  • juice from 1 lime about 3 tablespoons
  • 1/4 cup cilantro
  • 1/2 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 3 cups cooked shredded chicken
  • 8 slices sourdough bread

Instructions

  • Mash avocados in a bowl just until they are mostly mashed but you still want some chunks.
  • Fold in jalapenos, red onion, lime juice, cilantro, cumin, kosher salt and garlic powder. Mix well. Fold in shredded chicken. Mix well. Cover and refrigerate for at least 30 minutes.
  • When ready to eat, toast the sourdough bread. Divide the chicken salad evenly between 4 slices of toasted bread. Top with remaining slices of bread. Serve.

Notes

Enjoy!