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Havarti Dill and Bacon Mac N' Cheese

A creamy mac n' cheese with tangy dill and crispy bacon. It's a bright and cheesy mac n' cheese that even a toddler will love.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Ingredients:

  • 6 slices bacon diced
  • 2 cups dried elbow macaroni
  • 2 tablespoons butter
  • 4 tablespoons flour
  • 2 cups whole milk
  • 3 cups shredded dill Havarti cheese
  • 1 egg
  • salt and pepper to taste

Instructions
 

  • Cook bacon in a skillet over medium heat. Transfer to a paper towel lined plate. Set aside.
  • Bring a large pot of water to a boil and cook macaroni according to package directions. Drain and set aside.
  • Melt butter in a large pot over medium heat. Once the butter has melted, whisk in flour. Cook one minute.
  • Stir in milk. Whisk until smooth. Stir in cheese. Continue stirring until cheese has melted.
  • Take one tablespoon of the warm milk mixture and whisk it into the egg to temper it, add to cheese sauce.
  • Fold in macaroni and bacon. Mix well. Season to taste with salt and pepper. Allow to set for 5 minutes. Serve.

Notes

Enjoy!
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Keywords: bacon, dill, Food, havarti, mac n' cheese, Macaroni and cheese, Recipe