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Kale and Goat Cheese Quiche

Treat yourself and your family to this scrumptious quiche made with thick cut bacon, curly kale and creamy goat cheese perfect for lazy Saturday mornings.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 4 Servings


  • 1 pre-made 9 inch pie crust
  • 5 slices thick cut bacon
  • 3 cups chopped fresh kale
  • 4 ounces herb and garlic goat cheese
  • 6 eggs
  • 3/4 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper


  • Preheat oven to 375 degrees. Fit your pre-made pie crust to a 9-inch pan.
  • Cook bacon in a skillet over medium heat. Once browned, add in the kale. Cook until kale becomes wilted, about 5 minutes.
  • Layer the bacon and kale on the pie crust. Crumble the goat cheese over the top.
  • Whisk together eggs, heavy cream, salt and pepper. Pour over the filling.
  • Bake in the preheated oven for 40 - 50 minutes or until the mixture is set and the crust has browned. Slice and serve.


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Keywords: Breakfast, brunch, Food, Goat Cheese, kale, quiche, Recipe