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+ servings

Chili Roasted Broccoli

Broccoli tossed in a spicy chili sauce and roasted until tender and caramelized.
Course Side Dishes
Cuisine American
Servings 4 Servings


  • 1 tablespoon garlic chili sauce
  • 2 teaspoons soy sauce
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 2 broccoli crowns cut into florets


  • Preheat oven to 375 degrees.
  • In a bowl whisk garlic chili sauce, soy sauce, olive oil and salt together.
  • Place broccoli florets on to baking sheet. Pour sauce over the top. Toss to coat.
  • Bake for 30 - 35 minutes or until broccoli starts to caramelize. Serve hot.


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Keywords: broccoli, Food, Recipe, side dish, spicy, vegetable, Vegetarian