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Chili Roasted Broccoli
Broccoli tossed in a spicy chili sauce and roasted until tender and caramelized.
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Course
Side Dishes
Cuisine
American
Servings
4
Servings
Ingredients
1x
2x
3x
▢
1
tablespoon
garlic chili sauce
▢
2
teaspoons
soy sauce
▢
2
tablespoons
olive oil
▢
1/4
teaspoon
salt
▢
2
broccoli crowns cut into florets
Instructions
▢
Preheat oven to 375 degrees.
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In a bowl whisk garlic chili sauce, soy sauce, olive oil and salt together.
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Place broccoli florets on to baking sheet. Pour sauce over the top. Toss to coat.
▢
Bake for 30 - 35 minutes or until broccoli starts to caramelize. Serve hot.
Notes
Enjoy!
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Keywords:
broccoli, Food, Recipe, side dish, spicy, vegetable, Vegetarian