Go Back
–+ servings
Print

Cheesy Cauliflower Mash

Cauliflower mashed with parmesan and mozzarella. So good it gives mashed potatoes a run for their money.
Course Side Dishes
Cuisine American
Keyword cauliflower, Christmas, Food, mashed, Recipe, side dish, thanksgiving, Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 small head cauliflower chopped into florets
  • 2 tablespoons butter
  • 1/4 - 1/2 cup milk
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 cup panko bread crumbs
  • olive oil

Instructions

  • Preheat oven to 350 degrees.
  • Steam cauliflower until fork tender.
  • Place steamed cauliflower in a bowl and using a potato masher mash with butter and 1/4 cup of milk. If it seems a bit dry add the other 1/4 cup milk.
  • Mix in 1/2 cup Parmesan cheese, mozzarella, salt and garlic powder. Continue mixing until cheese has melted. Transfer to a small casserole dish. Top with panko bread crumbs and remaining Parmesan. Drizzle with olive oil. Bake for 15 - 20 minutes or until bread crumbs have browned. Turn on the broiler for a couple of minutes if you want a crisper top. Remove from oven and serve hot.

Notes

Enjoy!