Peppermint White Chocolate Mocha Cookies

Peppermint white chocolate mocha cookies are an easy holiday cookie recipe, filled with chopped peppermint flavored white chocolate. Get the recipe here!

Course Desserts

Cuisine American

Keyword Christmas, christmas cookies, dessert, Food, hershey candy cane kisses, mocha, mocha cookies, peppermint, peppermint cookies, Recipe, santa, treat

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings Servings

Calories 108kcal

Ingredients

Ingredients:

1/2 cup unsalted butter room temperature
3/4 cup light brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cup flour
2 tablespoons instant espresso 3 if you are a big coffee fan
1 teaspoon baking soda
1/2 teaspoon salt
30 Hershey Candy Cane Kisses chopped
Red sugar green sugar and sprinkles (optional)

Instructions

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
Beat together butter, brown sugar and granulated sugar until fluffy. Beat in eggs one at a time. Beat in vanilla.
Mix flour, coffee, baking soda and salt together in a separate bowl. Slowly beat into butter mixture. Fold in chopped kisses.
Place rolled tablespoonfuls of cookie dough onto prepared baking sheet. Sprinkle with sugar and sprinkles. Bake for 10 - 12 minutes or until edges have browned slightly. Allow to cool a couple of minute on the tray. Transfer to a cooling rack to cool completely.

Notes

The coffee flavor will be subtle in these when you use 2 tablespoons of instant espresso. If you want more of a coffee flavor add 1 more tablespoon.

Nutrition information for estimation purposes only.

Nutrition