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grilled beef skewers on plate.
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Sriracha Beef Skewers

Tender and spicy these Sriracha Beef Skewers are perfect for the 4th of July.
Course Main Dishes
Cuisine Asian
Keyword 4th of July Recipes, bbq, beef, Food, Labor day recipes, Memorial Day recipes, Recipe, shiskabobs, skewers, sriracha
Prep Time 4 hours 10 minutes
Cook Time 6 minutes
Total Time 4 hours 16 minutes
Servings 10 Servings

Ingredients

Ingredients:

  • 2 tablespoons sriracha
  • 2 tablespoons white vinegar
  • 2 tablespoons worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground ginger
  • 1 teaspoon granulated garlic
  • 1 teaspoon sesame oil
  • 1 pound top sirloin cut into 1 inch pieces
  • 3 - 4 green onions chopped into 1 inch pieces
  • olive oil
  • sesame seeds

Instructions

  • Combine sriracha, vinegar, worcestershire, salt, ginger, garlic and sesame oil together in a resealable plastic bag or bowl. Add in cut top sirloin. Shake or toss to coat. Cover and refrigerate for at least 4 hours.
  • When ready to grill, skewer 3 -4 pieces of beef on each skewer, skewering a piece of green onion between each cut of beef.
  • Grill over medium high heat for 4 - 6 minutes, turning occasionally. Remove from heat. Sprinkle with sesame seeds and serve.

Notes

Enjoy!