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Pork sandwich on plate.

Crispy Pork Sandwiches

Crispy fried pork chops, sweet tomatoes and creamy avocado make this one heck of a sandwich.
3 from 1 vote
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Main Dishes
Cuisine American
Servings 2 Servings



  • oil for frying
  • 1/2 cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 tablespoon milk
  • 2 boneless pork chops flattened to 1/4 inch thick
  • 4 slices crusty french bread
  • Mayonnaise
  • baby lettuce leaves
  • 1 avocado sliced
  • 1 large tomato sliced


  • Heat 1/4 inch of oil in a pan over medium heat.
  • In one bowl, combine flour, salt, garlic powder and pepper. In another bowl whisk together the egg and milk.
  • Dip the pork chops in the seasoned flour, then into the milk and egg mixture and into the flour once more.
  • Fry the pork chops for 2 minutes per side or until cooked through. Transfer to a paper towel lined plate to remove excess grease.
  • Spread mayonnaise onto bread slices. Layer lettuce, pork chop, avocado and tomato slices on top. Serve.


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Keywords: Food, man food, pork, pork chop, Recipe, sandwich, super bowl, superbowl