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Crispy Pork Sandwiches
Crispy fried pork chops, sweet tomatoes and creamy avocado make this one heck of a sandwich.
Course
Main Dishes
Cuisine
American
Keyword
Food, man food, pork, pork chop, Recipe, sandwich, super bowl, superbowl
Prep Time
15
minutes
Cook Time
5
minutes
Total Time
20
minutes
Servings
2
Servings
Ingredients
Ingredients:
oil for frying
1/2
cup
all purpose flour
1/2
teaspoon
kosher salt
1/2
teaspoon
garlic powder
1/2
teaspoon
black pepper
1
egg
1
tablespoon
milk
2
boneless pork chops
flattened to 1/4 inch thick
4
slices
crusty french bread
Mayonnaise
baby lettuce leaves
1
avocado
sliced
1
large tomato
sliced
Instructions
Heat 1/4 inch of oil in a pan over medium heat.
In one bowl, combine flour, salt, garlic powder and pepper. In another bowl whisk together the egg and milk.
Dip the pork chops in the seasoned flour, then into the milk and egg mixture and into the flour once more.
Fry the pork chops for 2 minutes per side or until cooked through. Transfer to a paper towel lined plate to remove excess grease.
Spread mayonnaise onto bread slices. Layer lettuce, pork chop, avocado and tomato slices on top. Serve.
Notes
Enjoy!