Crispy Pork Sandwiches
Crispy fried pork chops, sweet tomatoes and creamy avocado make this one heck of a sandwich.
- oil for frying
- 1/2 cup all purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 egg
- 1 tablespoon milk
- 2 boneless pork chops flattened to 1/4 inch thick
- 4 slices crusty french bread
- baby lettuce leaves
- 1 avocado sliced
- 1 large tomato sliced
Heat 1/4 inch of oil in a pan over medium heat.
In one bowl, combine flour, salt, garlic powder and pepper. In another bowl whisk together the egg and milk.
Dip the pork chops in the seasoned flour, then into the milk and egg mixture and into the flour once more.
Fry the pork chops for 2 minutes per side or until cooked through. Transfer to a paper towel lined plate to remove excess grease.
Spread mayonnaise onto bread slices. Layer lettuce, pork chop, avocado and tomato slices on top. Serve.
Keywords: Food, man food, pork, pork chop, Recipe, sandwich, super bowl, superbowl