This is a big sandwich. This is a really big sandwich. But it’s a really really good sandwich. It has everything going for it. Thick, crusty french bread. Cool lettuce. Creamy avocado. Sweet tomatoes and the star of the show, a succulent, crispy fried pork chop. Go a head. Make one….or 4.
I have heard that fried pork sandwiches are quite popular in other parts of the country but I can honestly say I have never tried one before I tried this recipe. I am not sure why. I am not sure why I never realized how delicious a fried pork chop would be on a sandwich. But it is delicious. And easy. I had these fried pork chop sandwiches on the table in about 15 minutes.