Pumpkin Curry Penne
Creamy penne pasta with pumpkin curry and garam masala.
- 8 ounces dried penne pasta
- 2 tablespoons olive oil
- 1/2 yellow onion diced
- 1 teaspoon curry powder
- 1/2 teaspoon garam masala optional
- 1 cup pureed pumpkin
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/2 teaspoon kosher salt plus more as needed
- 2 green onions diced
Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 - 5 minutes.
Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.
Transfer pasta to a serving dish, sprinkle with green onions and serve.
Keywords: creamy pasta, curry, pasta, penne pasta, pumpkin, pumpkin curry, quick and easy, simple