Go Back
+ servings
creamy broccoli fettuccine on white plate.

Creamy Broccoli and Sausage Fettuccine

An easy and creamy pasta with sausage and broccoli.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes
Cuisine American
Servings 4 Servings



  • 1 tablespoon olive oil
  • 1 pound Italian sausage links
  • 1 pound dried fettuccine
  • 2 crowns broccoli chopped into florets
  • 4 cloves garlic minced
  • 3 tablespoons butter
  • 2 ounces cream cheese
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese


  • Heat olive oil in a large skillet over medium-high heat, cook sausage until cooked through. Slice and set aside.
  • While you are cooking the sausage, bring a large pot of water to a boil and cook pasta according to package directions. During the last 3 minutes of cooking, add the broccoli florets to the water. Cook until they are bright green and have softened. Drain.
  • Melt the butter in the pan, stir in the garlic, cook for 30 seconds. Return the sausage, pasta and broccoli to the pan. Add in cream cheese and heavy cream. Stir continuously until cream cheese melts. Stir in shredded Parmesan cheese. Toss until combined. Turn off heat and let pasta set for 5 minutes while sauce thickens. Toss once more. Serve hot.


Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: broccoli, dinner, fettuccine, Food, italian, pasta, Recipe, sausage