I really love pasta dishes. I love them because I love pasta, I love them because they are comforting and most of all I love them because if you have a box of dried pasta and some meat or veggies, in this case fettuccine, broccoli and Italian sausage, you’ve got yourself a meal. A meal that can usually be put together in about a half an hour. Which for me, at this point in my pregnancy has become more important than I ever thought.
I am currently 9 months pregnant. Yet I have about 4 more weeks to go. I feel like I’ve been lied to my whole life. Word to the wise you are actually pregnant for 10 months. Not that I am complaining, I’m just starting to get really uncomfortable. I have even noticed that these past few weeks I’m having trouble standing long enough to do any experimenting in the kitchen. As a result I have gravitated towards dishes like this pasta that are easy to make, sure to be crowd pleasers, limit the amount of time that I am standing and satisfy my pregnancy craving for anything creamy.