Go Back
–+ servings
bread with pumpkin butter on plate.

Dark Chocolate Pumpkin Butter

Traditional pumpkin butter gets a twist from dark chocolate. Perfect for breakfast OR dessert.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Desserts, Easy Appetizer Recipes
Cuisine American
Servings 2 Servings

Ingredients
  

Ingredients:

  • 1 15 ounce can pumpkin puree
  • 1/2 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/3 cup packed light brown sugar
  • 1 ounce bittersweet chocolate chopped
  • 1/4 teaspoon vanilla extract

Instructions
 

  • Combine all ingredients together in a small saucepan over medium heat. Bring to a slight boil. Reduce heat to low and continue to cook, stirring occasionally for 30 minutes or until butter thickens.
  • Allow to cool to room temperature, spread on toast, crackers or use as a dip for fruit. Store any leftovers in a covered container for up to a week.

Notes

Enjoy!
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: Breakfast, comfort food, dessert, fall, pumpkin, pumpkin butter, pumpkin puree, sweet