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sriracha chicken salad on roll.
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Sriracha Chicken Salad Sandwich

Sriracha chicken salad sandwiches with celery, shallots, cilantro and crispy wonton slices.
Course Main Dishes
Cuisine Asian
Keyword chicken salad, man food, sandwich, sriracha, super bowl food, superbowl party
Prep Time 1 hour 15 minutes
Cook Time 1 minute
Total Time 1 hour 16 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 1/3 cup mayonnaise
  • 2 teaspoons sriracha
  • 1 teaspoon rice vinegar
  • 1 small shallot finely sliced
  • 1 rib celery diced small
  • 1/4 cup chopped fresh cilantro
  • 2 cups cooked shredded chicken
  • pinch kosher salt
  • 4 wonton wrappers sliced into strips
  • oil for frying
  • 2 - 3 hoagie rolls

Instructions

  • Combine mayonnaise, sriracha and rice vinegar in a bowl. Mix well.
  • Stir in shallot, celery, cilantro, chicken and salt. Toss until coated in the dressing. Cover and refrigerate for at least 1 hour.
  • When you are ready to make the sandwiches, heat a 1/4 inch of oil in a skillet. Once hot fry wonton wrappers until golden brown, 30 seconds to 1 minute. Use a slotted spoon to transfer to a paper towel lined plate.
  • Slice the hoagie rolls down the middle lengthwise. Spoon the chicken salad into the hoagie rolls. Top with wonton wrappers and serve.

Notes

Enjoy!