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sriracha chicken salad on roll.

Sriracha Chicken Salad Sandwich

Sriracha chicken salad sandwiches with celery, shallots, cilantro and crispy wonton slices.
Prep Time 1 hr 15 mins
Cook Time 1 min
Total Time 1 hr 16 mins
Course Main Dishes
Cuisine Asian
Servings 2 Servings



  • 1/3 cup mayonnaise
  • 2 teaspoons sriracha
  • 1 teaspoon rice vinegar
  • 1 small shallot finely sliced
  • 1 rib celery diced small
  • 1/4 cup chopped fresh cilantro
  • 2 cups cooked shredded chicken
  • pinch kosher salt
  • 4 wonton wrappers sliced into strips
  • oil for frying
  • 2 - 3 hoagie rolls


  • Combine mayonnaise, sriracha and rice vinegar in a bowl. Mix well.
  • Stir in shallot, celery, cilantro, chicken and salt. Toss until coated in the dressing. Cover and refrigerate for at least 1 hour.
  • When you are ready to make the sandwiches, heat a 1/4 inch of oil in a skillet. Once hot fry wonton wrappers until golden brown, 30 seconds to 1 minute. Use a slotted spoon to transfer to a paper towel lined plate.
  • Slice the hoagie rolls down the middle lengthwise. Spoon the chicken salad into the hoagie rolls. Top with wonton wrappers and serve.


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Keywords: chicken salad, man food, sandwich, sriracha, super bowl food, superbowl party