Chocolate Chocolate Chip Zucchini Bread
Chewy, chocolaty zucchini bread loaded with chocolate chips. Perfect for breakfast, lunch and dinner.
Ingredients
Ingredients:
- 2 cups shredded zucchini
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon iodized salt
- 1/4 cup dutch process cocoa powder
- 3 large eggs
- 2/3 cup granulated sugar sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter melted and cooled
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Place shredded zucchini in paper towels and squeeze to remove the excess moisture. Set aside.
- In a medium bowl whisk together flour, baking soda, salt and cocoa powder.
- In another bowl, whisk together eggs, sugar, vanilla and butter. Stir in zucchini. Whisk in flour mixture gradually. Fold in the chocolate chips. Batter will be thick.
- Grease a 9 1/2 x 5 1/2 loaf pan with a little butter and spoon in the mixture. Cook 50-60 minutes or until a toothpick inserted comes out clean.
- Remove from oven, cool in pan for about 30 minutes. Remove from pan, place on cooling rack and cool completely before slicing.
Notes
Enjoy!
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Keywords: appetizer, bread, chocolate, chocolate chip, chocolate zucchini bread, dessert, fall, snack, summer, zucchini, zucchini bread