Chocolate Chocolate Chip Zucchini Bread
Chewy, chocolaty zucchini bread loaded with chocolate chips. Perfect for breakfast, lunch and dinner.
- 2 cups shredded zucchini
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon iodized salt
- 1/4 cup dutch process cocoa powder
- 3 large eggs
- 2/3 cup granulated sugar sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter melted and cooled
- 1/2 cup dark chocolate chips
Preheat oven to 350 degrees.
Place shredded zucchini in paper towels and squeeze to remove the excess moisture. Set aside.
In a medium bowl whisk together flour, baking soda, salt and cocoa powder.
In another bowl, whisk together eggs, sugar, vanilla and butter. Stir in zucchini. Whisk in flour mixture gradually. Fold in the chocolate chips. Batter will be thick.
Grease a 9 1/2 x 5 1/2 loaf pan with a little butter and spoon in the mixture. Cook 50-60 minutes or until a toothpick inserted comes out clean.
Remove from oven, cool in pan for about 30 minutes. Remove from pan, place on cooling rack and cool completely before slicing.
Keywords: appetizer, bread, chocolate, chocolate chip, chocolate zucchini bread, dessert, fall, snack, summer, zucchini, zucchini bread