Pico de Gallo Stuffed Avocados
Like avocados? Like Pico de gallo? Then you'll love these pico de gallo stuffed avocados.
Ingredients
Ingredients:
- 3 roma tomatoes seeded and diced small
- 1 jalapeno seeded and diced small
- 1/4 cup finely diced yellow onion
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon kosher salt
- 2 avocados pits removed
- juice of 1 lime
Instructions
- Combine tomatoes, jalapeno, onion, cilantro and koshers salt in a bowl. Mix well. Cover and refrigerate for at least 1 hour.
- When ready to serve, scoop the pico de gallo into the hole where the pit was in the avocados. Squeeze lime juice over the top. Sprinkle with a little kosher salt if desired. Serve.
Notes
Enjoy!
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Keywords: 4th of July Recipes, appetizer, avocado, Food, Labor day recipes, Memorial Day recipes, mexican, pico de gallo, Recipe, salsa, snack, summer