Go Back
–+ servings
pico stuffed avocados on red plate.
Print

Pico de Gallo Stuffed Avocados

Like avocados? Like Pico de gallo? Then you'll love these pico de gallo stuffed avocados.
Course Easy Appetizer Recipes
Cuisine Mexican
Keyword 4th of July Recipes, appetizer, avocado, Food, Labor day recipes, Memorial Day recipes, mexican, pico de gallo, Recipe, salsa, snack, summer
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 3 roma tomatoes seeded and diced small
  • 1 jalapeno seeded and diced small
  • 1/4 cup finely diced yellow onion
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon kosher salt
  • 2 avocados pits removed
  • juice of 1 lime

Instructions

  • Combine tomatoes, jalapeno, onion, cilantro and koshers salt in a bowl. Mix well. Cover and refrigerate for at least 1 hour.
  • When ready to serve, scoop the pico de gallo into the hole where the pit was in the avocados. Squeeze lime juice over the top. Sprinkle with a little kosher salt if desired. Serve.

Notes

Enjoy!