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pico stuffed avocados on red plate.

Pico de Gallo Stuffed Avocados

Like avocados? Like Pico de gallo? Then you'll love these pico de gallo stuffed avocados.
Prep Time 1 hr 5 mins
Total Time 1 hr 5 mins
Course Easy Appetizer Recipes
Cuisine Mexican
Servings 4 Servings



  • 3 roma tomatoes seeded and diced small
  • 1 jalapeno seeded and diced small
  • 1/4 cup finely diced yellow onion
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon kosher salt
  • 2 avocados pits removed
  • juice of 1 lime


  • Combine tomatoes, jalapeno, onion, cilantro and koshers salt in a bowl. Mix well. Cover and refrigerate for at least 1 hour.
  • When ready to serve, scoop the pico de gallo into the hole where the pit was in the avocados. Squeeze lime juice over the top. Sprinkle with a little kosher salt if desired. Serve.


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Keywords: 4th of July Recipes, appetizer, avocado, Food, Labor day recipes, Memorial Day recipes, mexican, pico de gallo, Recipe, salsa, snack, summer