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linguine with heirloom tomatoes in bowl.

Linguine with Heirloom Tomatoes

An easy 10 minute pasta where perfectly juicy heirloom tomatoes are the star.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes
Cuisine American
Servings 4 Servings

Ingredients
  

Ingredients:

  • 3/4 pound dried linguine
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 3 - 4 large heirloom tomatoes diced
  • juice from one lemon about 2 tablespoons
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh cracked black pepper

Instructions
 

  • Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
  • When pasta is just about done, begin heating olive oil in a skillet over medium heat. Add garlic and cook just until fragrant, about 30 seconds. Stir in remaining ingredients. Allow to cook for 3 - 5 minutes or until tomatoes release some of their juice but are still firm.
  • After you drain the pasta, place it in a large bowl and pour the tomatoes over the top. Toss well. Serve immediately.

Notes

Enjoy!
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Keywords: easy, entree, Food, heirloom tomatoes, italian, pasta, quick and easy, Recipe, simple, summer, tomatoes