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Slice of rocky road ice cream pie with chocolate drizzle.

Rocky Road Ice Cream Pie

Chocolate ice cream, marshmallows, nuts and chocolate sauce in a graham cracker crust.
Prep Time 1 hr 10 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Course Desserts
Cuisine American
Servings 6 Servings



  • 2 cups graham cracker crumbs
  • 5 tablespoons butter melted
  • 1.5 quarts chocolate ice cream softened
  • 3 cups mini marshmallows
  • Chocolate syrup
  • 1/2 cup to 1 cup mix of chopped peanuts and pecans optional


  • Preheat oven to 350 degrees.
  • In a bowl combine graham cracker crumbs and butter. Mix well. Press into a 9 inch tart pan ( a pie dish would also work). Bake for 10 minutes. Allow to cool.
  • In another bowl fold marshmallows into softened ice cream.
  • Spoon and spread ice cream mixture onto the graham cracker crust. Place in the freezer for at least 1 hour or until frozen.
  • Remove from freezer. Slice and top with chocolate syrup and chopped nuts. Serve.


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Keywords: dessert, Food, ice cream, ice cream pie, Recipe, rocky road ice cream pie, summer, sweet, treat