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Kale and potato salad in red bowl.

Kale and Potato Salad

A bright, flavorful potato salad with herb sour cream dressing and crunchy kale.
Prep Time 40 mins
Cook Time 15 mins
Total Time 55 mins
Course Side Dishes
Cuisine American
Servings 6 Servings

Ingredients
  

Ingredients:

  • 2 pounds russet potatoes diced. Peeled if desired
  • 3/4 cup sour cream
  • 1 tablespoon plus 1 teaspoon red wine vinegar
  • 1 1/2 teaspoon Herbs de Provence
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 medium yellow onion chopped small
  • 1/2 pound Italian kale ribs removed, chopped small

Instructions
 

  • Place potatoes in a large pot of water. Bring to a boil and cook just until fork tender. Drain and allow to cool.
  • In a bowl whisk together sour cream, vinegar, Herbs de Provence, salt, garlic powder, and black pepper.
  • Once potatoes have cooled, place them in a bowl with onion and kale. Pour dressing over the top and toss to coat. Cover and refrigerate for 30 minutes. Serve.

Notes

Enjoy!
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