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Avocado and tomato crostini on white plate.

Avocado and Tomato Crostini

Crusty french bread topped with creamy avocado sauce and juicy summer tomatoes. The perfect bite.
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 10 Servings



  • 10 baguette slices
  • 2 teaspoons olive oil
  • 1 medium avocado pitted and removed from skin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon lime juice
  • 10 to mato slices


  • Turn on the oven broiler. Drizzle olive oil over the top of the baguette slices and toast just until browned. About 2 minutes.
  • In a food processor combine avocado, garlic powder, salt, sour cream, Worcestershire and lime juice. Pulse until smooth.
  • Place the toasted bread on a serving platter. Spread a generous portion of the avocado cream on top of each piece of bread and top with tomato slices. Serve.


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Keywords: appetizer, avocado, avocado cream, bread, crostini, Food, Recipe, snack, summer, tomatoes