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–+ servings
Avocado and tomato crostini on white plate.
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Avocado and Tomato Crostini

Crusty french bread topped with creamy avocado sauce and juicy summer tomatoes. The perfect bite.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, avocado, avocado cream, bread, crostini, Food, Recipe, snack, summer, tomatoes
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 10 Servings

Ingredients

Ingredients:

  • 10 baguette slices
  • 2 teaspoons olive oil
  • 1 medium avocado pitted and removed from skin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon lime juice
  • 10 to mato slices

Instructions

  • Turn on the oven broiler. Drizzle olive oil over the top of the baguette slices and toast just until browned. About 2 minutes.
  • In a food processor combine avocado, garlic powder, salt, sour cream, Worcestershire and lime juice. Pulse until smooth.
  • Place the toasted bread on a serving platter. Spread a generous portion of the avocado cream on top of each piece of bread and top with tomato slices. Serve.

Notes

Enjoy!