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–+ servings
Avocado and tomato crostini on white plate.

Avocado and Tomato Crostini

Crusty french bread topped with creamy avocado sauce and juicy summer tomatoes. The perfect bite.
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 10 Servings

Ingredients
  

Ingredients:

  • 10 baguette slices
  • 2 teaspoons olive oil
  • 1 medium avocado pitted and removed from skin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon lime juice
  • 10 to mato slices

Instructions
 

  • Turn on the oven broiler. Drizzle olive oil over the top of the baguette slices and toast just until browned. About 2 minutes.
  • In a food processor combine avocado, garlic powder, salt, sour cream, Worcestershire and lime juice. Pulse until smooth.
  • Place the toasted bread on a serving platter. Spread a generous portion of the avocado cream on top of each piece of bread and top with tomato slices. Serve.

Notes

Enjoy!
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Keywords: appetizer, avocado, avocado cream, bread, crostini, Food, Recipe, snack, summer, tomatoes