Garlic Scape Pesto
With a hint of garlic and lemon this garlic scape pesto is perfect for summer.
- 2 cups chopped garlic scapes
- 1/2 cup grated Parmesan cheese
- 1 teaspoon kosher salt
- 2 tablespoons lemon juice
- 1/2 cup olive oil
In a food processor combine the garlic scapes, cheese, kosher salt and lemon juice. Turn the food processor on.
With the food processor on, slowly drizzle in the olive oil. Process one minute. Serve.
Store in the refrigerator covered with plastic wrap. Use within a couple of days.
Keywords: garlic pesto, garlic scapes, garlic tops, pesto, sauce, scapes