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Asparagus on baking dish covered with breadcrumbs.
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Baked Asparagus with Breadcrumbs

This Baked Asparagus is springtime veggie perfection. It's topped with crispy bread crumbs and parmesan cheese. A must for your Easter table!
Course Side Dishes
Cuisine American
Keyword asparagus, Easter, easter side dish, vegetable, Vegetarian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 Servings
Calories 174kcal

Ingredients

Ingredients:

  • 1 1/2 pounds asparagus trimmed
  • 2 tablespoons olive oil divided
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 2 tablespoons plain breadcrumbs
  • 1/4 cup panko breadcrumbs
  • 1/2 teaspoon granulated garlic
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat oven to 450 degrees.
  • Toss asparagus in 1 tablespoon olive oil, kosher salt and fresh cracked pepper. Place asparagus on baking sheet.
  • Combine remaining oil, plain breadcrumbs, panko breadcrumbs, granulated garlic and Parmesan cheese in a bowl. Sprinkle over the top of asparagus.
  • Bake asparagus for 8 - 10 minutes. Remove from oven. Transfer to a serving platter and sprinkle any breadcrumbs that have fallen onto the pan over the top. Serve immediately.

Notes

Keep an eye on the asparagus starting at the 8 minute mark to make sure that the breadcrumbs don't burn. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 174kcal | Carbohydrates: 13.1g | Protein: 13.8g | Fat: 8.9g | Saturated Fat: 4.5g | Cholesterol: 20mg | Sodium: 604mg | Fiber: 4g | Sugar: 3.7g