Kale with Tahini
Kale gets a little nuttiness and a touch of creaminess from tahini.
- 1 teaspoon sesame oil
- 2 teaspoons olive oil
- 1 bunch kale diced into 1 - 2 inch pieces
- 2 cloves garlic minced
- 2 tablespoons tahini
- salt and pepper
Heat sesame oil and olive oil in a skillet over medium heat. Add kale and garlic and stir well. Cover and cook for 5 minutes. Stir occasionally to avoid burning the garlic.
Uncover kale and stir in tahini. Toss kale to coat in the tahini. Season to taste with salt and pepper. Serve immediately.
Keywords: Food, kale, Recipe, sauteed kale, side dish, tahini, vegetable, Vegetarian