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Sauteed kale with tahini in white bowl.
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Kale with Tahini

Kale gets a little nuttiness and a touch of creaminess from tahini.
Course Side Dishes
Cuisine American
Keyword Food, kale, Recipe, sauteed kale, side dish, tahini, vegetable, Vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 teaspoon sesame oil
  • 2 teaspoons olive oil
  • 1 bunch kale diced into 1 - 2 inch pieces
  • 2 cloves garlic minced
  • 2 tablespoons tahini
  • salt and pepper

Instructions

  • Heat sesame oil and olive oil in a skillet over medium heat. Add kale and garlic and stir well. Cover and cook for 5 minutes. Stir occasionally to avoid burning the garlic.
  • Uncover kale and stir in tahini. Toss kale to coat in the tahini. Season to taste with salt and pepper. Serve immediately.

Notes

Enjoy!