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+ servings
ginger dressing in a small carafe

Ginger Dressing

A tangy slightly sweet dressing with fresh ginger, garlic, soy sauce and vinegar.
Prep Time 5 mins
Total Time 5 mins
Course Condiments
Cuisine Asian
Servings 3 Servings



  • 2 tablespoons minced fresh ginger
  • 1 clove garlic minced
  • 2 tablespoons soy sauce
  • 1/4 cup rice vinegar
  • 1/2 cup olive oil


  • Whisk first 4 ingredients together in a bowl. Slowly whisk in olive oil. Set at room temperature until ready to use.
  • If the dressing settles, whisk once more before serving. Refrigerate any unused portion and use within a few days.


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Keywords: dressing, Food, fresh ginger, ginger dressing, Recipe, salad dressing