A tangy slightly sweet dressing with fresh ginger, garlic, soy sauce and vinegar.
- 2 tablespoons minced fresh ginger
- 1 clove garlic minced
- 2 tablespoons soy sauce
- 1/4 cup rice vinegar
- 1/2 cup olive oil
Whisk first 4 ingredients together in a bowl. Slowly whisk in olive oil. Set at room temperature until ready to use.
If the dressing settles, whisk once more before serving. Refrigerate any unused portion and use within a few days.
Keywords: dressing, Food, fresh ginger, ginger dressing, Recipe, salad dressing