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Sliced spiced pork tenderloin

Spiced Pork Tenderloin

Succulent, scrumptious pork tenderloin spiced with chili powder, garlic and cumin.
Prep Time 2 hrs 10 mins
Cook Time 1 hr
Total Time 3 hrs 10 mins
Course Main Dishes
Cuisine American
Servings 4 Servings



  • 1 tablespoon cumin
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 2 pound pork tenderloin
  • Juice of 1/2 lime
  • 1/2 lime cut into quarters
  • 2 teaspoons olive oil


  • Combine cumin, chili powder, garlic powder and salt in a bowl. Rub spice mixture all over the pork tenderloin. Cover and refrigerate for 2 hours.
  • Preheat oven to 350 degrees.
  • Place tenderloin in a baking dish. Squeeze the juice of 1/2 the lime on the pork tenderloin. Cut the remaining half of the lime and lay around the pork. Drizzle the pork with olive oil. Bake for 60 minutes or until internal temperature of the tenderloin reaches 160 degrees. Remove from oven and let rest for 10 minutes. Slice and serve.


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Keywords: chili powder, cumin, dinner, entree, Food, mexican, pork, pork tenderloin, Recipe, spicy pork