A creamy, garlicky hummus with a surprise addition of artichokes.
- 8 oz package frozen artichoke hearts
- 1 15 ounce can garbanzo beans (2 tablespoons liquid reserved)
- 2 tablespoons tahini
- 4 cloves garlic
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- 3 tablespoons olive oil
Combine all ingredients (including 2 tablespoons reserved garbanzo bean liquid) except olive oil in a food processor. Blend until smooth.
Transfer to a plate. Make a small well in the middle and drizzle in the olive oil. Serve with pita bread and vegetables.
Keywords: appetizer, artichoke hearts, artichoke hummus, blender, Food, frozen artichoke hearts, hummus, Recipe, snack