Go Back
+ servings
Artichoke hummus on plate.

Artichoke Hummus

A creamy, garlicky hummus with a surprise addition of artichokes.
Prep Time 15 mins
Total Time 15 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 2 Servings



  • 8 oz package frozen artichoke hearts
  • 1 15 ounce can garbanzo beans (2 tablespoons liquid reserved)
  • 2 tablespoons tahini
  • 4 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 3 tablespoons olive oil


  • Combine all ingredients (including 2 tablespoons reserved garbanzo bean liquid) except olive oil in a food processor. Blend until smooth.
  • Transfer to a plate. Make a small well in the middle and drizzle in the olive oil. Serve with pita bread and vegetables.


Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: appetizer, artichoke hearts, artichoke hummus, blender, Food, frozen artichoke hearts, hummus, Recipe, snack