While browsing the pre-made items in the grocery store the other day my eye caught sight of artichoke hummus. Genius! I was literally 2 seconds away from putting it into my basket when I thought to myself “I wonder if I could make this at home?” A quick glance at the ingredients and I realized that I had just about everything that they used in their hummus hiding in my pantry and refrigerator. Score!
I have experienced with a few different kinds of hummus before. First there was the roasted garlic variety, then edamame and black bean and most recently white bean and rosemary. I don’t know why, but until I saw that package of it at the store, artichoke hummus never really crossed my mind. It was a nice twist. The artichoke added a nice flavor to the dish. I used frozen artichoke hearts because I like the taste of them better than canned. If you can’t find frozen canned should work.
Combine all ingredients (including 2 tablespoons reserved garbanzo bean liquid) except olive oil in a food processor. Blend until smooth.
Transfer to a plate. Make a small well in the middle and drizzle in the olive oil. Serve with pita bread and vegetables.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
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