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Asian meatball sub sandwich.

Asian Meatball Sub

An Asian inspired meatball sub with a tangy sriracha slaw.
Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Course Main Dishes
Cuisine Asian
Servings 4 Servings



  • 1/2 cup mayonnaise
  • 2 teaspoons sriracha
  • 1/2 teaspoon grated ginger
  • 2 tablespoons rice vinegar
  • 10 ounce broccoli slaw
  • 1 pound ground pork
  • 1 egg beaten
  • 1/3 cup plain bread crumbs
  • 1 teaspoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1 - 2 serrano peppers
  • 2 tablespoons peanut oil
  • 4 hoagie rolls
  • lettuce and cilantro if desired


  • In a bowl whisk together mayonnaise, sriracha, grated ginger and vinegar. Stir in the broccoli slaw. Mix well. Cover and refrigerate for 30 minutes.
  • Preheat oven to 350 degrees.
  • In a bowl combine ground pork, egg, breadcrumbs, oyster sauce, sesame oil, soy sauce, ginger, salt and serrano peppers. Mix well and roll into about 20 meatballs.
  • Heat peanut oil in a skillet over medium heat. Brown on all sides, transfer to a baking dish and in preheated oven for 20 minutes or until cooked through.
  • When ready to assemble sandwiches, place a couple sprigs of cilantro, 1 lettuce leaf and 5 meatballs per sandwich on the hoagie rolls, top with sriracha slaw and serve.


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Keywords: asian sandwich, entree, food recipe, meatball, meatball sub, meatballs, sandwich