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–+ servings
Rosemary chicken pizza slice on a white plate.
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Rosemary Chicken Pizza

If you're lookin' for a non traditional pizza try this one with rosemary, chicken, spinach and sun dried tomatoes.
Course Main Dishes
Cuisine American
Keyword chicken, chicken breasts, died rosemary, dinner, entree, Food, garlic, homemade pizza, pizza, pizza dough, Recipe, rosemary chicken
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 1/4 cup plus two tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1 1/2 pound chicken breasts
  • 1 pre-made pizza dough
  • 5 cloves garlic minced
  • 2 cups shredded mozzarella
  • 1 cup baby spinach leaves
  • 1/2 cup sun dried tomatoes
  • 1/2 cup shredded Parmesan cheese

Instructions

  • In a bowl whisk together 1/4 cup olive oil, rosemary, white wine vinegar and kosher salt. Place the chicken in the marinade and turn a couple times to coat. Cover and refrigerate for at least 2 hours.
  • After two hours, slice chicken into bite size pieces and cook over medium heat until cooked through.
  • Meanwhile, preheat the oven to 350 degrees. And lay your prepared pizza dough out onto a pizza pan.
  • In another pan heat remaining olive oil over medium heat. Add garlic and cook just until fragrant, about 30 seconds. Brush onto pizza dough.
  • Layer pizza dough with 1/2 cup mozzarella, spinach, chicken and sun dried tomatoes. Sprinkle top with Parmesan and remaining mozzarella. Bake 20 - 30 minutes or until cheese is bubbly and crust is golden. Serve hot.

Notes

Enjoy!