Rosemary Chicken Pizza

I’m not a huge chicken on pizza fan but Ryan is. Every time we order pizza he tries to get me to order one with chicken on it but I can never seem to do it. However, last week when I wanted to make pizza at home, I decided to give it a try.  I must admit, it might have changed me. Then again, this pizza was bound to make me happy since it had a little bit of all of my favorite ingredients, garlic, rosemary, sun dried tomatoes and spinach.

I cheated a bit on this pizza. I didn’t make my own dough. I know, I know, this might be blasphemy in the eyes of some but I didn’t have the time to let it rise not to mention I was out of yeast and didn’t want to go to the store. I keep a frozen pizza dough on hand for an occasion just like this. It’s nice to have that back up plan in a pinch.

If you have the time to make your own by all means do. You might even want to try this one with this pizza.

Rosemary Chicken Pizza

If you're lookin' for a non traditional pizza try this one with rosemary, chicken, spinach and sun dried tomatoes.

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Prep Time 2 hrs

Cook Time 30 mins

Total Time 2 hrs 30 mins

Course Main Dishes

Cuisine American

Servings 2 Servings

Ingredients

  

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Ingredients:

• 1/4 cup plus two tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon white wine vinegar
• 1/2 teaspoon kosher salt
• 1 1/2 pound chicken breasts
• 1 pre-made pizza dough
• 5 cloves garlic minced
• 2 cups shredded mozzarella
• 1 cup baby spinach leaves
• 1/2 cup sun dried tomatoes
• 1/2 cup shredded Parmesan cheese

Instructions

 

• In a bowl whisk together 1/4 cup olive oil, rosemary, white wine vinegar and kosher salt. Place the chicken in the marinade and turn a couple times to coat. Cover and refrigerate for at least 2 hours.
• After two hours, slice chicken into bite size pieces and cook over medium heat until cooked through.
• Meanwhile, preheat the oven to 350 degrees. And lay your prepared pizza dough out onto a pizza pan.
• In another pan heat remaining olive oil over medium heat. Add garlic and cook just until fragrant, about 30 seconds. Brush onto pizza dough.
• Layer pizza dough with 1/2 cup mozzarella, spinach, chicken and sun dried tomatoes. Sprinkle top with Parmesan and remaining mozzarella. Bake 20 - 30 minutes or until cheese is bubbly and crust is golden. Serve hot.

Notes

Enjoy!

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Keywords: chicken, chicken breasts, died rosemary, dinner, entree, Food, garlic, homemade pizza, pizza, pizza dough, Recipe, rosemary chicken