Turn on the oven broiler.

In a pan cook chorizo until cooked through. Transfer to a plate. Reserve 1 tablespoon of pan drippings.

In the same pan that you cooked the chorizo in cook the onion and jalapenos just until softened, 2 - 3 minutes. Return chorizo to the pan and stir in refried beans, ground cumin and 1/2 of the cheddar cheese. Cook until the beans are warmed through and the cheese has melted. Transfer dip to a oven safe small baking dish. Top with remaining cheese and place under the broiler for 3 minutes or until cheese is melted and bubbly.

Remove from oven sprinkle with green onions. Serve hot.