With it being game week and all, I’ve got a couple game worthy recipes to share with you just in time. I figured that there wasn’t a a better way to start off Super Bowl week, or any week for that matter, than with this hot, cheesy, spicy dip. It’s full of all kinds of goodies: chorizo, onions, jalapenos, refried beans and cheese. Then to give it that extra oomph it’s topped with a little more cheese and broiled until the cheese is melted and bubbly. Your guests are sure to love it, that is…if you can share it.
I just developed this recipe a week ago and have already made this dip twice. All in the name of recipe testing of course. The first go around I put the cheese into the dip as it was cooking and served it like that. This time around I decided that, while I do like the cheese mixed in throughout it could really use a good layer of bubbly cheesy goodness over the top. Good choice I think.
Turn on the oven broiler.
In a pan cook chorizo until cooked through. Transfer to a plate. Reserve 1 tablespoon of pan drippings.
In the same pan that you cooked the chorizo in cook the onion and jalapenos just until softened, 2 - 3 minutes. Return chorizo to the pan and stir in refried beans, ground cumin and 1/2 of the cheddar cheese. Cook until the beans are warmed through and the cheese has melted. Transfer dip to a oven safe small baking dish. Top with remaining cheese and place under the broiler for 3 minutes or until cheese is melted and bubbly.
Remove from oven sprinkle with green onions. Serve hot.
My name is Des. I’m a Mom to Kellan and Preston. Wife to Ryan. Dog mom to Pumpkin and lover of all things food. Whether it is cooking it, eating it, shopping for it or watching TV about it, food is one of my favorite things. Read more »
Have new recipes emailed to you.