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–+ servings
white bean and rosemary hummus in black bowl.
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White Bean and Rosemary Hummus

White beans, rosemary, garlic, lemon juice and a last minute addition make this dip a keeper.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, blender, Dip, Food, hummus, Recipe, rosemary, snack, superbowl snack, white beans
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 1 Servings

Ingredients

Ingredients:

  • 15 ounce can white beans drained but 1 tablespoon of liquid reserved
  • 2 cloves garlic
  • 1 tablespoon fresh rosemary
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini
  • 1/2 teaspoon kosher salt

Instructions

  • Combine all ingredients together in a food processor. Pulse until smooth.
  • Transfer to a bowl, cover and refrigerate for an hour.
  • Serve with veggies, tortilla chips or pita bread.

Notes

Enjoy!